Reservations

Call us on:

+34 965 747 134

        or email

Satarirestaurant

@hotmail.com

or WhatsApp

0044 7740123452

 

Or use this link to our Contact form.

 

Satari's Restaurant


Calle Dakar 1  
Moraira 03724

Alicante

Spain

Opening Times

SUMMER

OPENINGS 2019

 

Private bookings accepted for minimum 500 euro spend or 20 guests any lunchtime or Sunday evening.

 

3 COURSE MENU DEL NOCHE

19.95

AVAILABLE NIGHTLY

PLUS ALL NEW INTERNATIONAL

GASTRO MENU 

 

SUMMER OPENINGS

 

Tuesday - Saturday 

Kitchen open

6:30 pm - 10pm

Bar open late

 

LIVE ENTETAINMENT AVAILABLE MOST EVENINGS THROUGHT THE SUMMER

 

 

Sunday Lunch 

returning Sunday 1st September

 

 

 

 

Private bookings accepted for minimum 500 euro spend or 20 guests any luchtime or Sunday Evening. 

 

 

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Satari's Restaurant offers a varied range of delicacies and dishes catering to all tastes, with fresh culinary ideas appropriate to the season.

Discover them for yourself by taking a glance at our current offers, menu and drinks menu.

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Satari’s Restaurante

International Gastro Cuisine

                     Evening Menu           19,95

 

Appetisers upon arrival

Bread, aioli & red pepper tapenade

 

Starters

Soup of the day

Pulled confit of duck & orange salad

Three cheese & herb bon bons with a herb & garlic sauce

 

Main courses

Rolled plaice & spinach with a white wine sauce 

 

Pork medallions wrapped in Serrano Ham with a creamy mushroom sauce

 

Three cheese, walnut & spinach savoury slice with a house mixed salad

 

Desserts

Sticky chewy brownie with vanilla ice cream  

Chef’s Sherry Trifle 

Assortment of Ice creams: Vanilla, Strawberry, Chocolate  

White & dark chocolate Bread & Butter Pudding served in a puddle of chocolate sauce     

 

 

 

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STARTERS

Soup of the day     5,95€

 

Carpaccio of Beef dressed with rocket & parmesan drizzled with truffle oil     11,25€

 

Three cheese & herb bonbons on a red onion marmalade

 with candid walnuts & rocket    6,95€

 

Potted chicken liver, port & orange pate with herbs & garlic crostini’s     7,75€        

 

Ciabatta bruschetta topped with green pesto, cherry tomatoes,

mozzarella& fresh basil (contains nuts)     7,95€

 

Retro Prawn Cocktail, served with Brown Bread & Butter 7,95€

 

Creamy Garlic Mushrooms served with Garlic Ciabatta 7,95€

 

Smoked Salmon, with Prawn & Salmon mousse roulade with a lime mayonnaise dressing 7,95€

 

Pulled confit of duck & orange salad    8,50€  

 

Sharing suitable  for two an Individual baked Camembert stuffed with garlic & thyme served with buttons of carrots, cucumber and celery 11,95€

 

Main courses

Catch of the Day

.   POA

 

Chefs Individual Beef Wellington, Fillet Steak topped with a sticky red onion

Marmalade & Port Chicken Liver Pate, wrapped in a golden puff pastry 17,95€

 

Whole oven baked Seabass 15,95€

 

Satari’s Surf & Turf

24 hours’ notice required for lobster option

300g Sirloin Steak cooked your liking served with a ½ Lobster

side of dressed salad & French Fries 26,00

 

Prawn Surf & Turf

300g Sirloin Steak cooked your liking served with Prawns

side of dressed Salad & French Fries 22,00€

 

300g Sirloin Steak, cooked to your liking served with French Fries

Confit Tomato and garlic & herd wild mushrooms    18,95€

 

Sauces: 3,00€

Creamy blue cheese

Madagascan popping peppercorn

Mushroom / Diane sauce

 

Minted cranberry slow cooked Lamb Shoulder

5-hour slow cooked lamb shoulder with a minted cranberry demi glaze 16.95€

 

 

Sambuca Wild Boar Bolognaise tossed with Linguini Pasta, topped with rocket and toasted pine nuts. Served with Garlic Ciabatta 13,95€

 

Pork medallions wrapped in Serrano Ham with a creamy mushroom sauce 14,95€

 

Oven baked Chicken Breast finished with a sundried tomato and spinach sauce 14,95€

 

Homemade burger with confit of Apple, Brie, gem lettuce, beef tomato and red onion chutney on a toasted brioche bun, served with sweet potato chips    13,95€

 

Salads

12,95€

 

Honeyed Goat’s cheese, onion bits & Walnuts served on hot Mediterranean vegetables with a mixed leaf salad.                                Topped with sticky red onions.

 

Herb, Garlic pan fried Swordfish on a mixed salad of leaves, Tomato, Egg, Cucumber, Parmesan shavings & Fruits

 

Giant Prawn Cocktail with smoked Salmon, large peeled Prawns on Iceberg Lettuce, Tomato & Cucumber.                                          Finished with a Mary Rose sauce.

 

Honeyed Chicken on a mix of salad leaves, Tomato, Egg, Cucumber, Parmesan shavings & Fruits.

 

Serrano, Sage Pork Medallions on a mix of salad leaves, Tomato, Egg, Cucumber, Parmesan shavings & Fruits. Drizzled with Honey

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Sides

Sweet Potato Chips 3,50€

 

Spinach with toasted candied walnuts 3,95€

 

French Fries 4

 

Tomato mozzarella salad 4,95€

 

Young Adults Menu

7,50€

All served with peas or beans, chips or chefs’ potatoes

 

Sausage

 

Vegetarian sausage

 

Macaroni Cheese

 

Fish fingers

 

Baby burger

 

Chicken goujons 

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Desserts

7,50€

 

Filo basket filled with Greek yogurt

seasonal fruits & drizzled in local honey   

 

Chef’s cheesecake (please ask for todays’ flavour)  

 

Lemon Eaton mess   

 

Sticky chewy brownie with vanilla ice cream    

 

Ice Cream Sundae:

 With an assortment of Vanilla, Strawberry, Chocolate ice cream

 and fresh fruit

 

White & dark chocolate Bread & Butter pudding

served in a puddle of chocolate sauce    

 

Chef’s mixed Berry Sherry Trifle

 

Please ask your waiter to advise on your

 Vegan and Gluten Free options

 

 

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