Reservations

Call us on:

+34 965 747 134

        or email

Satarirestaurant

@hotmail.com

or WhatsApp

0044 7740123452

 

Or use this link to our Contact form.

 

Satari's Restaurant


Calle Dakar 1  
Moraira 03724

Alicante

Spain

Opening Times

SUMMER

OPENINGS 2019

 

Private bookings accepted for minimum 500 euro spend or 20 guests any lunchtime or Sunday evening.

 

3 COURSE MENU DEL NOCHE

19.95

AVAILABLE NIGHTLY

PLUS ALL NEW INTERNATIONAL

GASTRO MENU 

 

SUMMER OPENINGS

 

Tuesday - Saturday 

Kitchen open

6:30 pm - 10pm

Bar open late

 

LIVE ENTETAINMENT AVAILABLE MOST EVENINGS THROUGHT THE SUMMER

 

 

Sunday Lunch 

available during June and July

18.95

 3 Course Menu including Sunday Roast

Kitchen Open

13:00 - 15:30

Live entertainment

Joe Altamira 

 

 

 

 

Private bookings accepted for minimum 500 euro spend or 20 guests any luchtime or Sunday Evening. 

 

 

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Satari's Restaurant offers a varied range of delicacies and dishes catering to all tastes, with fresh culinary ideas appropriate to the season.

Discover them for yourself by taking a glance at our current offers, menu and drinks menu.

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Satari’s Restaurante

International Gastro Cuisine

                     Evening Menu           19,95

 

Appetisers upon arrival

Bread, aioli & red pepper tapenade

 

Starters

Soup of the day

Pulled confit of duck & orange salad

Three cheese & herb bon bons with a herb & garlic sauce

 

Main courses

Rolled plaice & spinach with a white wine sauce 

 

Pork medallions wrapped in Serrano Ham with a creamy mushroom sauce

 

Three cheese, walnut & spinach savoury slice with a house mixed salad

 

Desserts

Sticky chewy brownie with vanilla ice cream  

Chef’s Sherry Trifle 

Assortment of Ice creams: Vanilla, Strawberry, Chocolate  

White & dark chocolate Bread & Butter Pudding served in a puddle of chocolate sauce     

 

 

 

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International Gastro Cuisine

               Sunday Lunch Menu     18,95

 

Tapas upon arrival

Bread, Allioli, red pepper tapenade

 

Starters

Soup of the Day

Retro Prawn Cocktail with Brown Bread & Butter

Ciabatta topped with Tomato, Mozzarella, fresh Basil & Pesto

 

Mains

Fillet of Pork stuffed with apricot & herbs wrapped in serrano ham

Roast Topside of Beef with Yorkshire Puddings

Rolled Plaice & Spinach with a White Wine sauce 

 

Three Cheese, Walnut & Spinach savoury slice

 

Desserts

Chef’s Sherry Trifle

Lemon Meringue Eton Mess

Chef’s heesecake

 

Please ask your waiter to advise on your Vegan and Gluten Free options

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STARTERS

Soup of the day     5,95€

 

Carpaccio of Beef dressed with rocket & parmesan drizzled with truffle oil     11,25€

 

Three cheese & herb bonbons on a red onion marmalade

 with candid walnuts & rocket    6,95€

 

Potted chicken liver, port & orange pate with herbs & garlic crostini’s     7,75€        

 

Ciabatta bruschetta topped with green pesto, cherry tomatoes,

mozzarella& fresh basil (contains nuts)     7,95€

 

Retro Prawn Cocktail, served with Brown Bread & Butter 7,95€

 

Creamy Garlic Mushrooms served with Garlic Ciabatta 7,95€

 

Smoked Salmon, with Prawn & Salmon mousse roulade with a lime mayonnaise dressing 7,95€

 

Pulled confit of duck & orange salad    8,50€  

 

Sharing suitable  for two an Individual baked Camembert stuffed with garlic & thyme served with buttons of carrots, cucumber and celery 11,95€

 

Main courses

Catch of the Day

.   POA

 

Chefs Individual Beef Wellington, Fillet Steak topped with a sticky red onion

Marmalade & Port Chicken Liver Pate, wrapped in a golden puff pastry 17,95€

 

Whole oven baked Seabass 15,95€

 

Satari’s Surf & Turf

24 hours’ notice required for lobster option

350g Sirloin Steak cooked your liking served with a ½ Lobster

side of dressed salad & French Fries 26,00

 

Prawn Surf & Turf

350g Sirloin Steak cooked your liking served with Prawns

side of dressed Salad & French Fries 22,00€

 

350g Sirloin Steak, cooked to your liking served with French Fries

Confit Tomato and garlic & herd wild mushrooms    18,95€

 

Sauces: 3,00€

Creamy blue cheese

Madagascan popping peppercorn

Mushroom / Diane sauce

 

Minted cranberry slow cooked Lamb Shoulder

5-hour slow cooked lamb shoulder with a minted cranberry demi glaze 16.95€

 

 

Sambuca Wild Boar Bolognaise tossed with Linguini Pasta, topped with rocket and toasted pine nuts. Served with Garlic Ciabatta 13,95€

 

Pork medallions wrapped in Serrano Ham with a creamy mushroom sauce 14,95€

 

Oven baked Chicken Breast finished with a sundried tomato and spinach sauce 14,95€

 

Homemade burger with confit of Apple, Brie, gem lettuce, beef tomato and red onion chutney on a toasted brioche bun, served with sweet potato chips    13,95€

 

Salads

12,95€

 

Honeyed Goat’s cheese, onion bits & Walnuts served on hot Mediterranean vegetables with a mixed leaf salad.                                Topped with sticky red onions.

 

Herb, Garlic pan fried Swordfish on a mixed salad of leaves, Tomato, Egg, Cucumber, Parmesan shavings & Fruits

 

Giant Prawn Cocktail with smoked Salmon, large peeled Prawns on Iceberg Lettuce, Tomato & Cucumber.                                          Finished with a Mary Rose sauce.

 

Honeyed Chicken on a mix of salad leaves, Tomato, Egg, Cucumber, Parmesan shavings & Fruits.

 

Serrano, Sage Pork Medallions on a mix of salad leaves, Tomato, Egg, Cucumber, Parmesan shavings & Fruits. Drizzled with Honey

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Sides

Sweet Potato Chips 3,50€

 

Spinach with toasted candied walnuts 3,95€

 

French Fries 3.50€

 

Tomato mozzarella salad 4,95€

 

Young Adults Menu

7,25€

All served with peas or beans, chips or chefs’ potatoes

 

Sausage

 

Vegetarian sausage

 

Macaroni Cheese

 

Fish fingers

 

Baby burger

 

Chicken goujons 

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Desserts

7,50€

 

Filo basket filled with Greek yogurt

seasonal fruits & drizzled in local honey   

 

Chef’s cheesecake (please ask for todays’ flavour)  

 

Lemon Eaton mess   

 

Sticky chewy brownie with vanilla ice cream    

 

Ice Cream Sundae:

 With an assortment of Vanilla, Strawberry, Chocolate ice cream

 and fresh fruit

 

White & dark chocolate Bread & Butter pudding

served in a puddle of chocolate sauce    

 

Chef’s mixed Berry Sherry Trifle

 

Please ask your waiter to advise on your

 Vegan and Gluten Free options

 

 

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