Reservations

Call us on:

+34 965 747 134

        or email

Satarirestaurant

@hotmail.com

 

Or use this link to our Contact form.

 

Satari's Restaurant


Calle Dakar 1  
Moraira 03724

Alicante

Spain

Opening Times

JANUARY  OPENINGS 2019

 

Private bookings accepted for minimum 500 euro spend or 20 Guests. 

 

Saturday 12th Jan 2019

Open tables available from 6:30pm

Sunday lunch 13th Jan 

Open tables available from 1pm

Monday 14th Jan 

Closed available for Private Bookings

Tuesday 15th Jan:

Closed available for Private Bookings

Wednesday 16th Jan

Closed available for Private Bookings

Thursday 17th Jan

Closed available for Private Bookings

 

Friday 18tth Jan

Open tables available from 6:30pm

Saturday 19th Jan

Private fully booked.

Sunday lunch 20th Jan

Open tables available from 1pm

Monday 21st Jan

Closed available for Private Bookings

Tuesday 22nd Jan:

Closed available for Private Bookings

Wednesday 23rd  Jan

Private fully booked.

Thursday 24th Jan

Closed available for Private Bookings

Friday 25th Jan

Open tables available from 6:30pm

 

Saturday 26th Jan

Open tables available from 6:30pm

Sunday lunch 27th Jan

Open tables available from 1pm

Monday 28th Jan

Closed available for Private Bookings

Tuesday 29th Jan

Closed available for Private Bookings

Wednesdday 30th Jan

Closed available for Private Bookings

Thursday 31st Jan

Closed available for Private Bookings

 

 

Private bookings accepted for minimum 500 euro spend or 20 Guests

 

 

 

Menu €23.95 including iva

 

Bread & dip

***************

 

Goats cheese on a bed of salad leaves, smoked bacon

& toasted walnuts with reduced balsamic vinegar dressing

Vegetarian option without bacon available

 

 

Home made chicken liver, pine nut and herb Paté

served with basil bread and Cumberland sauce

 

Melon with marinated forest fruit

 

Roasted mussels in creamy garlic sauce

 

 

Soup of the day

 

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Sorbet

 

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Baked salmon & wild mushroom “Wellington”

With a mushroom butter sauce

 

Slow cooked lamb with local rosemary, wilted spinach mash potato stack, fresh vegetables & gravy (€1.95 supplement)

 

 

Seared breast of chicken with sticky sweet chilli ,

served with spiced potato wedges & fresh vegetables

 

Persian style lentil & aubergine fusion served with saffron rice

 

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Our home made mixed berry cheese cake

 

Baileys Crème brûlée

 

Home-made dark chocolate mousse sprinkled with white chocolate  

 

Mixed ice cream

 

Or coffee

 

 

 

 

 

 

 

 

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