Reservations

Call us on:

+34 965 747 134

+34 650 100 754

 

Or use our Contact form.

 

Satari's Restaurant


Calle Dakar 1  
Moraira 03724

Alicante

Spain

Opening Times

DECEMBER OPENINGS

Saturday 8th Dec

Open bookings available Gill Henry Motown & Soul from 8pm

Sunday Lunch 9th Dec

Open bookings available from 1pm

Monday 10th Dec : Closed

Tuesday 11th Dec:

Closed available for a private booking

Wednesday12th Dec

Open tables available

Thursday 13th Dec :

Private fully booked

Friday 14th Dec:

Closed available for a private booking

Saturday 15th Dec

Open tables available

 Sunday 16th Dec 

Open bookings available from 1pm

Monday 17th Dec: Closed

Tuesday 18th Dec:

Private fully booked.

Wednesday 19th Dec

Closed available for a private booking

Thursday 20th Dec:

open bookings available 

Friday 21st Dec:

Closed available for a private booking

Saturday 22nd Dec

Open tables available

Sunday 23rd Dec:

Open tables available

Monday 24th Dec : Closed

Tuesday 25th Dec Xmas Day

Xmas Day Spectacular  table of up to 10 currently  available

Wednesday 26th Dec : Closed

Thursday 27th Dec:

Open Duo Intermezzo Xmas  Spectacular. Tables available

Friday 28th Dec: 

Private party fully booked

Saturday 29th Dec:

Open tables available

Sunday 30th Dec:

Open tables available

Monday 31st Dec:

New Years Eve Fully Booked

Tuesday 1st Jan: Closed

Wednesday 2nd Jan : Closed

Thursday 3rd Jan: 

Closed available for private hire

Frifday 4th Jan:

Closed available for private booking.

Saturday 5th Jan:

Open Gill Henry Three Kings Spectacular. Tables available.

Sunday Lunch 6th Jan:

Open tables available.

 

 

 

 

 

 

 

SATARI's 

 

Imagine; no border lines, no countries

The whole world as one …

Taste the fusion

 

STARTERS

Melon soup with Parma ham, crushed ice and fresh mint ………………….….….7.95

 

Melon with forest fruit …..……………………………………………...…......................................... 7.95

 

Thai style pork stir fry ………………………………………………………………………………………….…. 7.95

 

Home made chicken liver, pine nut and herb Paté

served with basil bread and Cumberland sauce ………………………………………………….7.95

 

Smoked salmon salad with yogurt dressing ……………………………………………….…. 7.95

 

Nachos topped with chilli con carne & melted cheese

served with sour cream ……………………………………………………………………………………….. 8.95

Vegetarian option with spicy tomato & cheese topping available.

       

Warm goat’s cheese with toasted walnuts and smoked bacon

on a bed of rocket with reduced balsamic vinegar dressing ……………………..8.95

Vegetarian option without bacon available.

 

Smoked salmon savoury cheese cake on a bed of salad leaves..….………..… 8.95

 

Roasted mussels in creamy garlic sauce served with basil bread ………………8.95

 

Bubble and Squeak with crispy bacon

and Spanish black pudding……………………………………...…..….………….…….…………..... 8.95

 

Aubergine, tomato & parmesan bake with a hint of cream ………………….......8.95

 

Tzatziki prawn cocktail with warm Basil bread …………….……………………………........9.95

 

Prawn piri - piri served with steamed saffron rice ………………………………………..….....10.95

 

Please ask for more vegetarian options
MAIN COURSE

 

We cater for all speciality diets, please ask

 

Seared fillet of salmon with a honey & mustard sauce..…….….……………….……….…...14.95

 

Slow cooked lamb with local rosemary, wilted spinach

Mash potato stack, fresh vegetables & gravy…………………………………………...………….....16.95

 

Medallions of pork wrapped in bacon with sautéed prunes,

served with blue cheese sauce, fresh vegetables & potato………………………………...15.95

 

Thai green chicken curry accompanied with lemon scented rice……………….…...14.95

 

Seared breast of chicken with creamy wild mushroom sauce,

served with  potato & fresh vegetables…………………………………………………………….……….14.95

         

Persian style lentil & aubergine fusion served with steamed saffron rice ………..14.95

 

Spicy Asian chicken salad in a poppadom basket

with mango chutney & minted yogurt dressing ………………………….…….………………….14.95

 

Catch of the day ………………………………………………………………………….………………………………… P.O.D

 

Char grilled sirloin steak with seasonal vegetables & potatoes …………..…………….17.95

Choice of steak sauces………………………………………………………………………………….… from …….2.95

 

Fillet steak with fresh vegetables and potatoes…………………………………….……..………….20.95

Choice of steak sauces……………………………………………………………………..………….… ..from……..2.95

 

Creamy chicken & wild mushroom pasta with garlic bread …………….……..…..…....13.95

 

 

Mexican style vegetarian pasta served with garlic bread ………….………….……..12.95

 

Paella & Fidegua - Minimum 2 persons

 

Normally pre order required but ask our staff if possible without

 

Valencia……Chicken, rabbit and vegetables………………..………per/person…13.95

 

Moraira ……..sea food…………………………………..……………….……….... per/person.…15.95

 

Fidegua ………………………………..……………………….………………….….…… per/person….15.95

 

PRIVATE PARTY

Why not celebrate your special occasion at SATARI’s

 we can tailor make a menu to suit your budget;

 organize live music, flowers, etc.

Let the experts take the punishment.!!

 

Desserts

 

Our home made mixed berry cheese cake …….………………….………….………….....6.95

 

Baileys Crème brûlée  ……………………………………………………….………………………………....6.95

 

Pancake filled with vanilla ice cream, topped with

hot cherries and kirsch sauce………….………………………………….….…………..….…………. 6.95

 

 

Pear and cherry crumble ………………………………………………..…………………….…….…..….6.95

 

Profiteroles filled with mascarpone cream,

dipped in chocolate sauce & rolled in almond & pistachio nuts …...………..7.95

 

Selection of cheese and biscuits………………………………….……………..……….…………..….8.95

Variations of port available ………………………………………………………………… from ….. 4.00

 

Home-made toasted marshmallow

with poached sweet chilli pineapple……………………………………….…….……..………..…7.95

 

Home-made dark chocolate mousse sprinkled with white chocolate ………………6.95

 

 

 

Mixed ice cream …………………………………………………………………………................................5.95

 

To finish…

 

 

Carajillo …………………….………3.50

Café’ con leche …….…..……1.95

Cortado …………………….………1.75

Americano …………..…….…….1.85

Cafe’ solo …………………….……1.75

Cappuccino ………..…………..2.00

Tea selection

From …………………………..……..1.65

Hot chocolate …………..……..2.00

Selection of soft drinks

From ……………………...………….2.00.

 

 

Hot chocolate with baileys .……6.00

Irish coffee.……………………….….………6.00

French coffee …………..….…….………6.00

Calypso coffee …………..………………6.00

Jamaican coffee ………………………..6.00

Selection of Spirits and

Liquors from …………………..…….…….3.50

Selection of bottled and draft beers from ………….………………….……2.00

 

 

 
  Enjoy!

 

 

 

 

 

 

 

 

 

 

 

 

 

 

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