Reservations

Call us on:

+34 965 747 134

        or email

Satarirestaurant

@hotmail.com

 

Or use this link to our Contact form.

 

Satari's Restaurant


Calle Dakar 1  
Moraira 03724

Alicante

Spain

Opening Times

JANUARY  OPENINGS 2019

 

Private bookings accepted for minimum 500 euro spend or 20 Guests. 

 

Saturday 12th Jan 2019

Open tables available from 6:30pm

Sunday lunch 13th Jan 

Open tables available from 1pm

Monday 14th Jan 

Closed available for Private Bookings

Tuesday 15th Jan:

Closed available for Private Bookings

Wednesday 16th Jan

Closed available for Private Bookings

Thursday 17th Jan

Closed available for Private Bookings

 

Friday 18tth Jan

Open tables available from 6:30pm

Saturday 19th Jan

Private fully booked.

Sunday lunch 20th Jan

Open tables available from 1pm

Monday 21st Jan

Closed available for Private Bookings

Tuesday 22nd Jan:

Closed available for Private Bookings

Wednesday 23rd  Jan

Private fully booked.

Thursday 24th Jan

Closed available for Private Bookings

Friday 25th Jan

Open tables available from 6:30pm

 

Saturday 26th Jan

Open tables available from 6:30pm

Sunday lunch 27th Jan

Open tables available from 1pm

Monday 28th Jan

Closed available for Private Bookings

Tuesday 29th Jan

Closed available for Private Bookings

Wednesdday 30th Jan

Closed available for Private Bookings

Thursday 31st Jan

Closed available for Private Bookings

 

 

Private bookings accepted for minimum 500 euro spend or 20 Guests

 

 

 

 

 

 

 

 

SATARI's 

 

Imagine; no border lines, no countries

The whole world as one …

Taste the fusion

 

STARTERS

Melon soup with Parma ham, crushed ice and fresh mint ………………….….….7.95

 

Melon with forest fruit …..……………………………………………...…......................................... 7.95

 

Thai style pork stir fry ………………………………………………………………………………………….…. 7.95

 

Home made chicken liver, pine nut and herb Paté

served with basil bread and Cumberland sauce ………………………………………………….7.95

 

Smoked salmon salad with yogurt dressing ……………………………………………….…. 7.95

 

Nachos topped with chilli con carne & melted cheese

served with sour cream ……………………………………………………………………………………….. 8.95

Vegetarian option with spicy tomato & cheese topping available.

       

Warm goat’s cheese with toasted walnuts and smoked bacon

on a bed of rocket with reduced balsamic vinegar dressing ……………………..8.95

Vegetarian option without bacon available.

 

Smoked salmon savoury cheese cake on a bed of salad leaves..….………..… 8.95

 

Roasted mussels in creamy garlic sauce served with basil bread ………………8.95

 

Bubble and Squeak with crispy bacon

and Spanish black pudding……………………………………...…..….………….…….…………..... 8.95

 

Aubergine, tomato & parmesan bake with a hint of cream ………………….......8.95

 

Tzatziki prawn cocktail with warm Basil bread …………….……………………………........9.95

 

Prawn piri - piri served with steamed saffron rice ………………………………………..….....10.95

 

Please ask for more vegetarian options
MAIN COURSE

 

We cater for all speciality diets, please ask

 

Seared fillet of salmon with a honey & mustard sauce..…….….……………….……….…...14.95

 

Slow cooked lamb with local rosemary, wilted spinach

Mash potato stack, fresh vegetables & gravy…………………………………………...………….....16.95

 

Medallions of pork wrapped in bacon with sautéed prunes,

served with blue cheese sauce, fresh vegetables & potato………………………………...15.95

 

Thai green chicken curry accompanied with lemon scented rice……………….…...14.95

 

Seared breast of chicken with creamy wild mushroom sauce,

served with  potato & fresh vegetables…………………………………………………………….……….14.95

         

Persian style lentil & aubergine fusion served with steamed saffron rice ………..14.95

 

Spicy Asian chicken salad in a poppadom basket

with mango chutney & minted yogurt dressing ………………………….…….………………….14.95

 

Catch of the day ………………………………………………………………………….………………………………… P.O.D

 

Char grilled sirloin steak with seasonal vegetables & potatoes …………..…………….17.95

Choice of steak sauces………………………………………………………………………………….… from …….2.95

 

Fillet steak with fresh vegetables and potatoes…………………………………….……..………….20.95

Choice of steak sauces……………………………………………………………………..………….… ..from……..2.95

 

Creamy chicken & wild mushroom pasta with garlic bread …………….……..…..…....13.95

 

 

Mexican style vegetarian pasta served with garlic bread ………….………….……..12.95

 

Paella & Fidegua - Minimum 2 persons

 

Normally pre order required but ask our staff if possible without

 

Valencia……Chicken, rabbit and vegetables………………..………per/person…13.95

 

Moraira ……..sea food…………………………………..……………….……….... per/person.…15.95

 

Fidegua ………………………………..……………………….………………….….…… per/person….15.95

 

PRIVATE PARTY

Why not celebrate your special occasion at SATARI’s

 we can tailor make a menu to suit your budget;

 organize live music, flowers, etc.

Let the experts take the punishment.!!

 

Desserts

 

Our home made mixed berry cheese cake …….………………….………….………….....6.95

 

Baileys Crème brûlée  ……………………………………………………….………………………………....6.95

 

Pancake filled with vanilla ice cream, topped with

hot cherries and kirsch sauce………….………………………………….….…………..….…………. 6.95

 

 

Pear and cherry crumble ………………………………………………..…………………….…….…..….6.95

 

Profiteroles filled with mascarpone cream,

dipped in chocolate sauce & rolled in almond & pistachio nuts …...………..7.95

 

Selection of cheese and biscuits………………………………….……………..……….…………..….8.95

Variations of port available ………………………………………………………………… from ….. 4.00

 

Home-made toasted marshmallow

with poached sweet chilli pineapple……………………………………….…….……..………..…7.95

 

Home-made dark chocolate mousse sprinkled with white chocolate ………………6.95

 

 

 

Mixed ice cream …………………………………………………………………………................................5.95

 

To finish…

 

 

Carajillo …………………….………3.50

Café’ con leche …….…..……1.95

Cortado …………………….………1.75

Americano …………..…….…….1.85

Cafe’ solo …………………….……1.75

Cappuccino ………..…………..2.00

Tea selection

From …………………………..……..1.65

Hot chocolate …………..……..2.00

Selection of soft drinks

From ……………………...………….2.00.

 

 

Hot chocolate with baileys .……6.00

Irish coffee.……………………….….………6.00

French coffee …………..….…….………6.00

Calypso coffee …………..………………6.00

Jamaican coffee ………………………..6.00

Selection of Spirits and

Liquors from …………………..…….…….3.50

Selection of bottled and draft beers from ………….………………….……2.00

 

 

 
  Enjoy!

 

 

 

 

 

 

 

 

 

 

 

 

 

 

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