Reservations

Call us on:

+34 965 747 134

+34 650 100 754

 

Or use our Contact form.

 

Satari's Restaurant


Calle Dakar 1  
Moraira 03724

Alicante

Spain

Opening Times

DECEMBER OPENINGS

Saturday 8th Dec

Open bookings available Gill Henry Motown & Soul from 8pm

Sunday Lunch 9th Dec

Open bookings available from 1pm

Monday 10th Dec : Closed

Tuesday 11th Dec:

Closed available for a private booking

Wednesday12th Dec

Open tables available

Thursday 13th Dec :

Private fully booked

Friday 14th Dec:

Closed available for a private booking

Saturday 15th Dec

Open tables available

 Sunday 16th Dec 

Open bookings available from 1pm

Monday 17th Dec: Closed

Tuesday 18th Dec:

Private fully booked.

Wednesday 19th Dec

Closed available for a private booking

Thursday 20th Dec:

open bookings available 

Friday 21st Dec:

Closed available for a private booking

Saturday 22nd Dec

Open tables available

Sunday 23rd Dec:

Open tables available

Monday 24th Dec : Closed

Tuesday 25th Dec Xmas Day

Xmas Day Spectacular  table of up to 10 currently  available

Wednesday 26th Dec : Closed

Thursday 27th Dec:

Open Duo Intermezzo Xmas  Spectacular. Tables available

Friday 28th Dec: 

Private party fully booked

Saturday 29th Dec:

Open tables available

Sunday 30th Dec:

Open tables available

Monday 31st Dec:

New Years Eve Fully Booked

Tuesday 1st Jan: Closed

Wednesday 2nd Jan : Closed

Thursday 3rd Jan: 

Closed available for private hire

Frifday 4th Jan:

Closed available for private booking.

Saturday 5th Jan:

Open Gill Henry Three Kings Spectacular. Tables available.

Sunday Lunch 6th Jan:

Open tables available.

 

Menu € 23.95 iva includo

 

Pan con su salsa del dia

~~~~~~~~~~

Queso de cabra sobre un lecho de bayas de goji y
cebolla roja rociados con una salsa de frambuesa

 

 

Paté casero elaborado con hígado de pollo, piñones y finas hierbas,
servido con tostadas afrutadas y salsa Cumberland

 

Melón marinado con frutas del bosque

 

Mejillones asados en crema de ajo con pan de albahaca

 

Sopa del día

 

~~~~~~~~~~~~~

Sorbete

~~~~~~~~~~~~~

 

Salmón y setas en crujiente pastelito “estilo inglés” con  
una ligera salsa de Champiñones

 

Cordero al horno cocinado a fuego lento con romero fresco, sobre puré

de patatas a las espinacas con salsa y verduras (sobre cargo 1.95)

 

 

 

Pechuga de pollo con salsa chilli dulce con

hojas de patata (poco picante) y verduras

 

 

Fusión de lentejas y berenjenas al estilo Persa, servidos
con arroz al vapor de azafrán

 

~~~~~~~~~~~~~~

 

Tarta de queso  con salsa de frutos del bosque

 

Crème brûlée al Bailyes

 

Mousse de chocolate negro casero

rociado con trozitos de chocolate blanco

 

 

Surtido de helados

 

O Café

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