Reservations

Call us on:

+34 965 747 134

+34 650 100 754

 

Or use our Contact form.

 

Satari's Restaurant


Calle Dakar 1  
Moraira 03724

Alicante

Spain

Opening Times

DECEMBER OPENINGS

Saturday 8th Dec

Open bookings available Gill Henry Motown & Soul from 8pm

Sunday Lunch 9th Dec

Open bookings available from 1pm

Monday 10th Dec : Closed

Tuesday 11th Dec:

Closed available for a private booking

Wednesday12th Dec

Open tables available

Thursday 13th Dec :

Private fully booked

Friday 14th Dec:

Closed available for a private booking

Saturday 15th Dec

Open tables available

 Sunday 16th Dec 

Open bookings available from 1pm

Monday 17th Dec: Closed

Tuesday 18th Dec:

Private fully booked.

Wednesday 19th Dec

Closed available for a private booking

Thursday 20th Dec:

open bookings available 

Friday 21st Dec:

Closed available for a private booking

Saturday 22nd Dec

Open tables available

Sunday 23rd Dec:

Open tables available

Monday 24th Dec : Closed

Tuesday 25th Dec Xmas Day

Xmas Day Spectacular  table of up to 10 currently  available

Wednesday 26th Dec : Closed

Thursday 27th Dec:

Open Duo Intermezzo Xmas  Spectacular. Tables available

Friday 28th Dec: 

Private party fully booked

Saturday 29th Dec:

Open tables available

Sunday 30th Dec:

Open tables available

Monday 31st Dec:

New Years Eve Fully Booked

Tuesday 1st Jan: Closed

Wednesday 2nd Jan : Closed

Thursday 3rd Jan: 

Closed available for private hire

Frifday 4th Jan:

Closed available for private booking.

Saturday 5th Jan:

Open Gill Henry Three Kings Spectacular. Tables available.

Sunday Lunch 6th Jan:

Open tables available.

 

Music Nights

THURSDAY 27TH DECEMBER 2018 WE HAVE THE FABULOUS

DUO INTERMEZZO OPERAFUSION

 

 

OPERA XMAS SPECTACULAR EVENING

 

BLACK TIE OPTIONAL

 

THURSDAY

27/12/2018

 

SPECIAL XMAS COCKTAIL ON ARRIVAL

 

Bread & Dips

 

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Smoked salmon rolls filled with salmon & prawn mousse

on a bed of crunchy salad with Marie rose dressing

 

Asian style Chicken breast in a poppadum fold with Bombay chutney

 

Beef carpaccio

 

Lightly spiced carrot & ginger soup with garlic croutons

 

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Sorbet

 

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Slow cooked lamb with local rosemary, wilted spinach

Mash potato stack, fresh vegetables & gravy

 

Sea bass fillets with king prawns & lobster cream sauce,

Served with potato & fresh vegetables

 

Baked breast of chicken with our garlic, tomato sauce and reduced balsamic vinegar, served with potato & fresh vegetables

 

Vegetarian wellington with lightly spiced tomato sauce

 

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 Profiteroles filled with orange cream

   dipped in chocolate & rolled in almond & pistacio nuts

 

Cheese board

 

Baileys Crème brûlée

 

Mixed ice cream

 

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INCLUDES HALF A BOTTLE OF WINE 

 

34.95

 

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