Reservations
Call us on:
+34 965 747 134
or email
Satarirestaurant
@hotmail.com
Or use this link to our Contact form.
Satari's Restaurant
Calle Dakar 1
Moraira 03724
Alicante
Spain
Opening Times
JANUARY OPENINGS 2019
Private bookings accepted for minimum 500 euro spend or 20 Guests.
Saturday 12th Jan 2019
Open tables available from 6:30pm
Sunday lunch 13th Jan
Open tables available from 1pm
Monday 14th Jan
Closed available for Private Bookings
Tuesday 15th Jan:
Closed available for Private Bookings
Wednesday 16th Jan
Closed available for Private Bookings
Thursday 17th Jan
Closed available for Private Bookings
Friday 18tth Jan
Open tables available from 6:30pm
Saturday 19th Jan
Private fully booked.
Sunday lunch 20th Jan
Open tables available from 1pm
Monday 21st Jan
Closed available for Private Bookings
Tuesday 22nd Jan:
Closed available for Private Bookings
Wednesday 23rd Jan
Private fully booked.
Thursday 24th Jan
Closed available for Private Bookings
Friday 25th Jan
Open tables available from 6:30pm
Saturday 26th Jan
Open tables available from 6:30pm
Sunday lunch 27th Jan
Open tables available from 1pm
Monday 28th Jan
Closed available for Private Bookings
Tuesday 29th Jan
Closed available for Private Bookings
Wednesdday 30th Jan
Closed available for Private Bookings
Thursday 31st Jan
Closed available for Private Bookings
Private bookings accepted for minimum 500 euro spend or 20 Guests
- Satari's rated "excellent" by travellers
Music Nights
WE HAVE THE FABULOUS
DUO INTERMEZZO OPERAFUSION
PERFORMING A SPECIAL VALENTINE SPECTACULAR
ON FRIDAY
15 FEBRUARY 2019
VALENTINE SPECTACULAR EVENING
FRIDAY
15/02/2019
Cava Reception
Bread & Dips
***************************
Smoked salmon rolls filled with salmon & prawn mousse
on a bed of crunchy salad with Marie rose dressing
Asian style Chicken breast in a poppadum fold with Bombay chutney
Beef carpaccio
Lightly spiced carrot & ginger soup with garlic croutons
***************************
Sorbet
***************************
Slow cooked lamb with local rosemary, wilted spinach
Mash potato stack, fresh vegetables & gravy
Sea bass fillets with king prawns & lobster cream sauce,
Served with potato & fresh vegetables
Baked breast of chicken with our garlic, tomato sauce and reduced balsamic vinegar, served with potato & fresh vegetables
Vegetarian wellington with lightly spiced tomato sauce
****************************
Profiteroles filled with orange cream
dipped in chocolate & rolled in almond & pistacio nuts
Cheese board
Bread & Butter Puddding
Mixed ice cream
****************************
34.95€
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