Reservations
Satari's Restaurant
Calle Dakar 1
Moraira 03724
Alicante
Spain
Opening Times
DECEMBER OPENINGS
Saturday 8th Dec
Open bookings available Gill Henry Motown & Soul from 8pm
Sunday Lunch 9th Dec
Open bookings available from 1pm
Monday 10th Dec : Closed
Tuesday 11th Dec:
Closed available for a private booking
Wednesday12th Dec
Open tables available
Thursday 13th Dec :
Private fully booked
Friday 14th Dec:
Closed available for a private booking
Saturday 15th Dec
Open tables available
Sunday 16th Dec
Open bookings available from 1pm
Monday 17th Dec: Closed
Tuesday 18th Dec:
Private fully booked.
Wednesday 19th Dec
Closed available for a private booking
Thursday 20th Dec:
open bookings available
Friday 21st Dec:
Closed available for a private booking
Saturday 22nd Dec
Open tables available
Sunday 23rd Dec:
Open tables available
Monday 24th Dec : Closed
Tuesday 25th Dec Xmas Day
Xmas Day Spectacular table of up to 10 currently available
Wednesday 26th Dec : Closed
Thursday 27th Dec:
Open Duo Intermezzo Xmas Spectacular. Tables available
Friday 28th Dec:
Private party fully booked
Saturday 29th Dec:
Open tables available
Sunday 30th Dec:
Open tables available
Monday 31st Dec:
New Years Eve Fully Booked
Tuesday 1st Jan: Closed
Wednesday 2nd Jan : Closed
Thursday 3rd Jan:
Closed available for private hire
Frifday 4th Jan:
Closed available for private booking.
Saturday 5th Jan:
Open Gill Henry Three Kings Spectacular. Tables available.
Sunday Lunch 6th Jan:
Open tables available.
- Satari's rated "excellent" by travellers
Music Nights
THURSDAY 27TH DECEMBER 2018 WE HAVE THE FABULOUS
DUO INTERMEZZO OPERAFUSION
OPERA XMAS SPECTACULAR EVENING
BLACK TIE OPTIONAL
THURSDAY
27/12/2018
SPECIAL XMAS COCKTAIL ON ARRIVAL
Bread & Dips
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Smoked salmon rolls filled with salmon & prawn mousse
on a bed of crunchy salad with Marie rose dressing
Asian style Chicken breast in a poppadum fold with Bombay chutney
Beef carpaccio
Lightly spiced carrot & ginger soup with garlic croutons
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Sorbet
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Slow cooked lamb with local rosemary, wilted spinach
Mash potato stack, fresh vegetables & gravy
Sea bass fillets with king prawns & lobster cream sauce,
Served with potato & fresh vegetables
Baked breast of chicken with our garlic, tomato sauce and reduced balsamic vinegar, served with potato & fresh vegetables
Vegetarian wellington with lightly spiced tomato sauce
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Profiteroles filled with orange cream
dipped in chocolate & rolled in almond & pistacio nuts
Cheese board
Baileys Crème brûlée
Mixed ice cream
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INCLUDES HALF A BOTTLE OF WINE
34.95€
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