Reservations

Call us on:

+34 965 747 134

        or email

Satarirestaurant

@hotmail.com

or WhatsApp

0044 7740123452

 

Or use this link to our Contact form.

 

Satari's Restaurant


Calle Dakar 1  
Moraira 03724

Alicante

Spain

Opening Times

SUMMER

OPENINGS 2019

 

Private bookings accepted for minimum 500 euro spend or 20 guests any lunchtime or Sunday evening.

 

3 COURSE MENU DEL NOCHE

19.95

AVAILABLE NIGHTLY

PLUS ALL NEW INTERNATIONAL

GASTRO MENU 

 

SUMMER OPENINGS

 

Tuesday - Saturday 

Kitchen open

6:30 pm - 10pm

Bar open late

 

LIVE ENTETAINMENT AVAILABLE MOST EVENINGS THROUGHT THE SUMMER

 

 

Sunday Lunch 

available during June and July

18.95

 3 Course Menu including Sunday Roast

Kitchen Open

13:00 - 15:30

Live entertainment

Joe Altamira 

 

 

 

 

Private bookings accepted for minimum 500 euro spend or 20 guests any luchtime or Sunday Evening. 

 

 

Music Nights

 WE HAVE THE FABULOUS

DUO INTERMEZZO OPERA FUSION

PERFORMING A SPECIAL EASTER SPECTACULAR

Saturday 22nd June

Saturday 6th, 20th & 27th July

 

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Entertainment Events Currently Booked

 

June: Francis Abrams  Saturday 29th June @ 8:30pm on Saxophone.

Joe Altamira performing every Friday  and Tues @7:30pm plus every Sunday afternoon from @ :30pm

July: Joe Altamira performing every Friday and Tuesday evening @ 7:30pm plus every Sunday afternoon @1:30pm

 

Satari’s 15th Anniversary week commences

 Satari’s opened on 2nd July 2004.

Tues 2nd July Joe Altamira

Weds 3rd July Matt Mason

Thurs 4th July Gill Henry

Fri 5th July Joe Altamira

    Sat 6th July Francis Abrams

Sun 7th July Joe Altamira

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Satari’s Restuarante

 

 

 

 

 

 

Opera night with Duo Intermezzo

 

Tapas upon arrival

Bread, allioli & red pepper tapenade

*****

Starters

Bloody Mary Soup

Smoked Salmon, Prawn & Prawn mousse roulade                                           with a lime mayonnaise dressing

Chefs Chicken Liver Port & Orange Pate with herb crostinis

*****

Sorbet

*****

Mains

Pork Fillet Medallions with a wild mushroom sauce

Rolled Plaice & Spinach with a white wine sauce

3 cheese, walnut & spinach savoury slice with rocket & herb salad

Chefs individual Beef Wellingtons

*****

Desserts

White & dark chocolate bread & butter pudding in a puddle of Chocolate sauce

Lemon Meringue Eton mess

Chef’s Cheesecake

Menu includes ½ bottle of wine      34,95 per person

 

Please ask your waiter to advise on your

 Vegan and Gluten Free options

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