Reservations

Call us on:

+34 965 747 134

        or email

Satarirestaurant

@hotmail.com

 

Or use this link to our Contact form.

 

Satari's Restaurant


Calle Dakar 1  
Moraira 03724

Alicante

Spain

Opening Times

JANUARY  OPENINGS 2019

 

Private bookings accepted for minimum 500 euro spend or 20 Guests. 

 

Saturday 12th Jan 2019

Open tables available from 6:30pm

Sunday lunch 13th Jan 

Open tables available from 1pm

Monday 14th Jan 

Closed available for Private Bookings

Tuesday 15th Jan:

Closed available for Private Bookings

Wednesday 16th Jan

Closed available for Private Bookings

Thursday 17th Jan

Closed available for Private Bookings

 

Friday 18tth Jan

Open tables available from 6:30pm

Saturday 19th Jan

Private fully booked.

Sunday lunch 20th Jan

Open tables available from 1pm

Monday 21st Jan

Closed available for Private Bookings

Tuesday 22nd Jan:

Closed available for Private Bookings

Wednesday 23rd  Jan

Private fully booked.

Thursday 24th Jan

Closed available for Private Bookings

Friday 25th Jan

Open tables available from 6:30pm

 

Saturday 26th Jan

Open tables available from 6:30pm

Sunday lunch 27th Jan

Open tables available from 1pm

Monday 28th Jan

Closed available for Private Bookings

Tuesday 29th Jan

Closed available for Private Bookings

Wednesdday 30th Jan

Closed available for Private Bookings

Thursday 31st Jan

Closed available for Private Bookings

 

 

Private bookings accepted for minimum 500 euro spend or 20 Guests

 

 

Music Nights

 WE HAVE THE FABULOUS

DUO INTERMEZZO OPERAFUSION

PERFORMING A SPECIAL VALENTINE SPECTACULAR

ON FRIDAY

15 FEBRUARY 2019

 

 

VALENTINE SPECTACULAR EVENING

 

 

 

FRIDAY

15/02/2019

 

Cava Reception

 

Bread & Dips

 

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Smoked salmon rolls filled with salmon & prawn mousse

on a bed of crunchy salad with Marie rose dressing

 

Asian style Chicken breast in a poppadum fold with Bombay chutney

 

Beef carpaccio

 

Lightly spiced carrot & ginger soup with garlic croutons

 

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Sorbet

 

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Slow cooked lamb with local rosemary, wilted spinach

Mash potato stack, fresh vegetables & gravy

 

Sea bass fillets with king prawns & lobster cream sauce,

Served with potato & fresh vegetables

 

Baked breast of chicken with our garlic, tomato sauce and reduced balsamic vinegar, served with potato & fresh vegetables

 

Vegetarian wellington with lightly spiced tomato sauce

 

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 Profiteroles filled with orange cream

   dipped in chocolate & rolled in almond & pistacio nuts

 

Cheese board

 

Bread & Butter Puddding

 

Mixed ice cream

 

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34.95

 

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